Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Public Notices | Home RSS

Power up with peanut butter

March 23, 2018
Pierce County Tribune

Do your children seem to eat more fruits and vegetables when they can dip them in peanut butter? According to the National Peanut Board, 64 percent of children surveyed, reported they will eat more fruits and vegetables when their favorite peanut butter dip is available. As long as your child doesn't have a peanut allergy, peanut butter is a great way to help your children try new foods.

Peanut butter is packed with nutrition and is considered a "superfood" because it is packed with essential vitamins and minerals. According to the latest USDA nutrition data base an ounce (2 tablespoons) of peanut butter contains 7 grams of protein - more than any other nut. It also contains unsaturated fats, which is the type of fat we should eat more often. It also is a good source of niacin, manganese, vitamin E, magnesium, folate, copper, phosphorus, and fiber.

The Peanut Institute reports that to be called peanut butter, both traditional and "natural" types must contain a minimum of 90% peanuts, with no artificial sweeteners, colors, or preservatives. Commercial peanut butters are blended or homogenized for convenience and for creaminess. "Natural" peanut butters can separate, requiring stirring and are not as smooth in texture.

If you or your children get fidgety or fussy in the afternoon with dinner still hours away, try offering a snack that includes peanut butter. Spread it on whole grain crackers or bread, make a dip for fruits and veggies, or a peanut butter-banana tortilla rollup. A nutrient dense snack like one of these will keep you feeling full longer and give you an energy boost to get through the rest of the day.


1.National Peanut Board

Fact Box


- 1/2 cup yogurt, non-fat plain

- 1/2 teaspoon vanilla

- 1/3 cup peanut butter

- Sprinkles (optional)

Combine yogurt, vanilla and peanut butter in a small bowl. Mix well. Chill dip in refrigerator until ready to serve. Serve with 1 cup assorted carrot and celery sticks, sliced cucumbers, apples or pear slices. Makes 6 servings. Each serving has 96 calories, 7 g Fat, 5 g Carbohydrate, 5 g Protein, .8 g Fiber, 84 mg sodium.

Source: Adapted from Colorado State University and University of California at Davis.; available at SNAP - Ed Connection Recipe Finder:

For more information check out the Food Fun for Young Children Newsletter at:

2.The Peanut Institute

3.Household USDA Fact Sheet, Peanut Butter

- Article written by Nancy Frecks, MS, Extension educator in SW Nebraska; submitted by Carolee Kaylor, nutrition program assistant



I am looking for:
News, Blogs & Events Web